Use you favorite half box of noodles, cook as stated on the box. You can use a whole box if you like, but we like to use less noodles for a thinner casserole.
Pan sauté three or four chicken breasts in olive oil. We use Italian Herb Olive Oil from The Crushed Olive in Hickory.
Mix one jar of Alfredo and one of Marinara (just like on the chicken parm recipe below), with one small container if Parmesan cheese and a cup of mozzarella.
After you mix the sauces and cheese, add the chicken and pasta to it, stir it all together, and then spoon into a 9x11 casserole dish.
Place your favorite turkey, pork, or goat :) pepperoni on top.
Bake for 35 minutes at 350 degrees.
It's a good, little dish. It fed five adults and one child last night for dinner. We served with a garden salad and knot rolls.


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