Chicken Salad

I make different varieties of chicken salad. The easiest takes fifteen minutes. The longest takes time for a chicken to bake and the medium involves a rotisserie chicken. The other two have a little more flavor, but canned chicken is the easiest.

Ingredients:
2 cans of chicken
Craisins
Celery
Onion
Sweet pickles
Pepper
Mayonnaise

Drain the chicken and crumble in a bowl. Pour as much of the items over as you like. Make it colorful! I use half a bag of Craisins, half an onion, some of my homemade sweet pickles, and a stalk of celery. Just use as much mayo as you need to mix it together. I store this in a closed container for up to three days. I usually make it on Sunday for Matthew to take with him on the road. One container, chips and a loaf of bread equals lunch for a week.