Ingredients:
1 pan miniature rolls in aluminum pan
1/2 pack shredded cheese of your choice
Less than a 1/2 stick butter
Poppy seed
Tiny bit of mustard
2 cans cooked ham
Cut the bread in half so you have a top and a bottom loaf like a sandwich. Soften the butter and add spread on bottom layer of bread. Add just a tad of mustard on top of the butter layer, and then sprinkle with poppyseed. Shred the ham with your fingers, and then layer on top of the poppyseed. Then sprinkle a generous layer of cheese on top. Place the top layer of bread on the cheese. Cover with aluminum foil and bake for 15 minutes at 350.
Enjoy!




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