Diced Italian Potatoes

**You can freeze smaller portions of these potatoes in bags. Just pop them in the oven after they have thawed in the fridge over night.

Dice enough potatoes to cover the bottom of a 9x11 baking dish. Spray Pam on baking dish. Throw in potatoes. Cover with as much olive oil as you like. Use a salt free Italian seasoning grinder and add as much seasoning as you like. Stir to coat and bake at 350 for about an hour. I stir them about every 20 minutes to give them some love. We cook this dish for family gatherings. I used to make it with an Italian seasoning packet and butter, but I've tried to cut as much sodium out of our food as possible.