Spinach, Cheese, and Gaahlic Tortellini

Spinach, Cheese, and Gaahlic Tortellini

1 25 ounce jar of Emeril's Gaahlic Pasta Sauce
1 26 ounce jar of Classico Four Cheese Pasta Sauce
1 pound ground turkey
1 20 ounce package Buitoni Spinach and Cheese Tortellini

Put a pot of water on to boil. Cook the ground turkey with a little olive oil. It has very little fat, so you will need a few dashes of oil. We use Tuscan Herb Olive Oil from The Crushed Olive. After the turkey is cooked, add the pasta sauces. Add your pasta to the water and cook as directed.
Once the pasta is cooked, drain and mix with the pasta sauce. Serve with a tasty mixed herb salad. The three of us can easily make two meals off this recipe. Yes, the picture makes it look like Hamburger Helper, but it sure doesn't taste like Hamburger Helper!!