Kitchen Bouquet Roast

My mother taught me how to make this roast years ago. It is my favorite..

Ingredients:
Chuck Roast
A third of a bottle of Kitchen Bouquet
Cover meat with Lawry's seasoning--Just dash it over the meat on both sides. I don't rub it in.
One onion roughly chopped

Get out your favorite roasting dish, place meat in it, dash both sides of the meat with Lawry's. Pour a third of a bottle of Kitchen Bouquet in a cup and fill the cup with water. Pour that over the meat. Use about four more cups of water until the roast is almost covered. Throw your onions on top and to the sides of the roast in the mixture. Put on the lid and throw it in the oven for 3 hours at 350 degrees.

After three hours, put it on the stove, remove the lid, and cook it on the stove top on medium low heat for about 15 minutes. Some of the water and Kitchen Bouquet mixture will cook down and into the meat, but do not let it great too dry. The meat is so tender and seasoned to perfection.

We serve with coleslaw and mashed potatoes.
Have a lovely weekend!