BBQ Chicken Tacos (Chicken Recipe is Listed on Another Post)

It's been about a year since I have posted on my blog. I thought it was time to get back to it. I pull these recipes up on my phone through my Blogger App when I'm grocery shopping, and I needed some new recipes! Hope you are doing well! This is a new take on an old post. For the chicken recipe, please scroll back to old posts and look for BBQ Shredded Chicken. That will give you the dutch oven BBQ chicken recipe. This is our leftover meal from BBQ Shredded Chicken last night.

Take the shredded chicken out of the fridge and heat in a pan. We serve this leftover dish with a Southwest bag slaw with tortillas. Fix the bag of salad and stir the dressing into the salad. Refrigerate until you are ready to serve. Chop a tomato, chop some cilantro, serve with chips, sour cream and avocado verde and/or salsa. Throw your soft tortillas in a pan one at a time for 15 seconds on each side. We always have blueberries for dessert! It is a wonderful leftover meal that takes about 15 minutes to get on the table. Enjoy!