Firecracker Shrimp

Matthew bought, not jumbo, not extra jumbo, but colossal shrimp at the fish market today.
He gives them an egg wash after they are deveined, puts a small amount of panko on each one, and gives them a nice sauté in olive oil.
He combines 1 tablespoon chili sauce, 2 tablespoons of cocktail sauce, and 2 tablespoons of remoulade sauce for a delicious appetizer or lunch with a salad. He sautéed eight shrimp today for the three of us. It was delicious.