Patty Melts of All Kinds!

I started with a recipe from Ree Drummond on Food Network. Here's a link to her recipe.
http://www.foodnetwork.com/recipes/ree-drummond/patty-melts-recipe.html

I used her basic recipe, but instead of using a stick of butter, I used one pat per side of the bread.

For three sandwiches:
Six slices of nice bread of your choice.
Six pats of butter
Half an onion chopped and caramelized
Six slices of cheese. We use Swiss.
Your choice of ham, turkey, roast beef, or prepared hamburgers.

Throw a slice of cheese on each piece of bread, your meat, and cover with the other piece of cheese then bread. Throw down three pats of butter in an electric frying pan, then repeat that step when you flip sides. I put the top on between turns to steam the cheese a bit.

Makes a great lunch after church!