http://www.foodnetwork.com/recipes/ree-drummond/crash-hot-potatoes-recipe.html
My husband loves potatoes of any shape, color, kind, or preparation. We had these for two meals. I used most of her recipe with a few changes (Parmesan cheese, no boiling) for the first round, then pan fried the leftovers for lunch the next day in olive oil. Makes a nice, easy version of potato cakes!
I purchased the small, microwaveable bag of golden potatoes at Ingles instead of boiling a bag of potatoes.
The potatoes take six minutes in the microwave.
Once they cook, throw them on a baking pan and gently flatten them with a potato masher. Drizzle olive oil, Parmesan cheese, and pepper over them. The potato masher makes a nice pattern on them. Bake at 475 for 15 minutes. Ree Drummond is an excellent cook! I attached a link to her exact recipe. Potatoes are at the top of the picture.
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